Engaging Introductions: Capturing Your Audience’s Interest
Ingredients
1 cup barnyard millet
3/4 cup brown sugar
1/4 tsp cardamom powder
10-15 raisins
2 tbsp ghee
2-3 cloves
1 cup milk
1 cup water
dry fruits for garnish
Method
Procedure to prepare Barnyard millet for Halwa
- Wash and soak 1 cup of barnyard millet for 6 hours.
- Drain the water and dry in a shade for 3-4 hours.
- Roast lightly and grind coarsely.
Procedure to make the halwa.
Take a deep pan and put ghee in it.
Add 2-3 cloves then add the prepared barnyard millet
Roast till brown in color.
Then add milk, raisins, and water. Mix well.
Add sugar and cardamom powder. Mix well.
Cook for 3-4 minutes.
Serve hot, garnished with dry fruits.
